Removal of the Hazardous Congo Red Dye through Degradation under Visible Light Photocatalyzed by C,N Co-Doped TiO2 Prepared from Chicken Egg White

• Main Authors: Aprilita, Nurul H., Amalia, Della, Wahyuni, Endang T.
• Format: Other NonPeerReviewed
• Language: English
• Published: Scientific World Journal 2022
• Subjects: Physical Chemistry not elsewhere classified
• Online Access: https://repository.ugm.ac.id/282317/1/Removal-of-the-Hazardous-Congo-Red-Dye-through-Degradation-under-Visible-Light-Photocatalyzed-by-CN-CoDoped-TiOsub2subPrepared-from-Chicken-Egg-WhiteScientific-World-Journal.pdf; https://repository.ugm.ac.id/282317/; https://www.hindawi.com/journals/tswj/2022/2613841/; https://doi.org/10.1155/2022/2613841
• Institution: Universitas Gadjah Mada

,e C,N co-doped TiO2 photocatalyst was prepared by interacting the chicken egg white having various weights (1, 2, and 4 g) with 1 g of TiO2 in an autoclave through the hydrothermal process at 150°C. ,e C,N co-doped TiO2 photocatalysts were characterized using Fourier transform infrared (FTIR), X-...