Removal of the Hazardous Congo Red Dye through Degradation under Visible Light Photocatalyzed by C,N Co-Doped TiO2 Prepared from Chicken Egg White
,e C,N co-doped TiO2 photocatalyst was prepared by interacting the chicken egg white having various weights (1, 2, and 4 g) with 1 g of TiO2 in an autoclave through the hydrothermal process at 150°C. ,e C,N co-doped TiO2 photocatalysts were characterized using Fourier transform infrared (FTIR), X-...
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Main Authors: | , , |
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Format: | Other NonPeerReviewed |
Language: | English |
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Scientific World Journal
2022
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Online Access: | https://repository.ugm.ac.id/282317/1/Removal-of-the-Hazardous-Congo-Red-Dye-through-Degradation-under-Visible-Light-Photocatalyzed-by-CN-CoDoped-TiOsub2subPrepared-from-Chicken-Egg-WhiteScientific-World-Journal.pdf https://repository.ugm.ac.id/282317/ https://www.hindawi.com/journals/tswj/2022/2613841/ https://doi.org/10.1155/2022/2613841 |
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Institution: | Universitas Gadjah Mada |
Language: | English |
Internet
https://repository.ugm.ac.id/282317/1/Removal-of-the-Hazardous-Congo-Red-Dye-through-Degradation-under-Visible-Light-Photocatalyzed-by-CN-CoDoped-TiOsub2subPrepared-from-Chicken-Egg-WhiteScientific-World-Journal.pdfhttps://repository.ugm.ac.id/282317/
https://www.hindawi.com/journals/tswj/2022/2613841/
https://doi.org/10.1155/2022/2613841