SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi

ABSTRACT The separation of penicillin G from fermentation broth can be done by emulsion liquid membrane technique. The aim of this research is to establish the optimal conditions for the extraction and separation of penicillin G using emulsion liquid membrane technique. The optimal conditions were f...

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主要作者: Perpustakaan UGM, i-lib
格式: Article NonPeerReviewed
出版: [Yogyakarta] : Universitas Gadjah Mada 2009
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在線閱讀:https://repository.ugm.ac.id/28055/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11118
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