SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi

ABSTRACT The separation of penicillin G from fermentation broth can be done by emulsion liquid membrane technique. The aim of this research is to establish the optimal conditions for the extraction and separation of penicillin G using emulsion liquid membrane technique. The optimal conditions were f...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2009
Subjects:
Online Access:https://repository.ugm.ac.id/28055/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11118
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