SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2009
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/28055/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11118
• المؤسسة: Universitas Gadjah Mada

ABSTRACT The separation of penicillin G from fermentation broth can be done by emulsion liquid membrane technique. The aim of this research is to establish the optimal conditions for the extraction and separation of penicillin G using emulsion liquid membrane technique. The optimal conditions were f...