CHARACTERIZATION OF IMMOBILIZEDLIPASE IN ALUMINOSILICATEFOR LACTOSYL PALMITATESYNTHESIS Karakterisasi Lipase yang Diimobilisasi dalam Aluminosilikat untuk Sintesis Laktosil Palmitat
ABSTRACT Whey lactose can be esterified enzymatically by using immobilized lipase. The lipase can be isolated from Rhizopus oryzae, purified and immobilized in mesoporous aluminosilica. The use of immobilized lipase has advantages, there are longer shelf life and repeatable use. It is necessary to c...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2009
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| Online Access: | https://repository.ugm.ac.id/27993/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11056 |
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| Institution: | Universitas Gadjah Mada |