CHARACTERIZATION OF IMMOBILIZEDLIPASE IN ALUMINOSILICATEFOR LACTOSYL PALMITATESYNTHESIS Karakterisasi Lipase yang Diimobilisasi dalam Aluminosilikat untuk Sintesis Laktosil Palmitat

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2009
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/27993/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11056

ABSTRACT Whey lactose can be esterified enzymatically by using immobilized lipase. The lipase can be isolated from Rhizopus oryzae, purified and immobilized in mesoporous aluminosilica. The use of immobilized lipase has advantages, there are longer shelf life and repeatable use. It is necessary to c...