Effect of Different Amount of Comminuted Goat Meat Added on The Quality of Crackers

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 1995
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/26626/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=9659

ABSTRACT Crackers (Kcniprik) are popular snack food in Indonesia and other ASEAN countries and usually the tradisional crackers arc prepared by forming a dough from a mixture of flour, comminuted fish or prawn and water, The dough of steamed, thin sliced and dried before deep frying, The possibility...