Perpustakaan UGM, i. (1995). Effect of Different Amount of Comminuted Goat Meat Added on The Quality of Crackers. [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style CitationPerpustakaan UGM, i-lib. Effect of Different Amount of Comminuted Goat Meat Added On The Quality of Crackers. [Yogyakarta] : Universitas Gadjah Mada, 1995.
MLA引文Perpustakaan UGM, i-lib. Effect of Different Amount of Comminuted Goat Meat Added On The Quality of Crackers. [Yogyakarta] : Universitas Gadjah Mada, 1995.
警告:這些引文格式不一定是100%准確.