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The Retarded Gastrulation Induced In Developing Sea Urchin Embryo By Rearing In D2O-Sea Water

Abstract: The process of gastrulation was lingeringly proceeded in developing sea urchin embryo reared in 40% D2O-sea water (D2O-SW). In general, these embryo possessed large blastocoel, and occasionally developed with evagjnated gut. The micro surgical experiments confirmed that the postulated high...

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主要作者: Perpustakaan UGM, i-lib
格式: Article NonPeerReviewed
出版: [Yogyakarta] : Universitas Gadjah Mada 1997
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在線閱讀:https://repository.ugm.ac.id/24669/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7647
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