The Retarded Gastrulation Induced In Developing Sea Urchin Embryo By Rearing In D2O-Sea Water
Abstract: The process of gastrulation was lingeringly proceeded in developing sea urchin embryo reared in 40% D2O-sea water (D2O-SW). In general, these embryo possessed large blastocoel, and occasionally developed with evagjnated gut. The micro surgical experiments confirmed that the postulated high...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | مقال NonPeerReviewed |
| منشور في: |
[Yogyakarta] : Universitas Gadjah Mada
1997
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/24669/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7647 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|