Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi
ABSTRACT This research was carried out to study the change of fructose, glucose and sucrose contents during development of apple cultivar rnianalagi, with the objectives to get information for determination of optimal picking time. Fruits were pecked eight times with an interval of one week, startin...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | مقال NonPeerReviewed |
| منشور في: |
[Yogyakarta] : Universitas Gadjah Mada
1988
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/23059/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5992 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Universitas Gadjah Mada |