Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar Manalagi

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 1988
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/23059/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5992
• المؤسسة: Universitas Gadjah Mada

ABSTRACT This research was carried out to study the change of fructose, glucose and sucrose contents during development of apple cultivar rnianalagi, with the objectives to get information for determination of optimal picking time. Fruits were pecked eight times with an interval of one week, startin...