Karakteristik trypsininhibitor dan penjajagan sebagai komponen makananfungsional penderita diabetes (ddm)= Characteristics Of Trypsin Inhibitors And Sounding Out As A Component of Functional Food For Diabetic (IIIM

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2005
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/20736/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3592

properties, these inhibitors hold considerable promise in clinical applications in their field of medicine. At least one inhibitor in soybeans, the BM, has been shown to have clear anticarcinogenic activity in both in vitro and in vivo carcinogenic Trypsin inhbitors (TI) are substances which, when a...