Karakteristik trypsininhibitor dan penjajagan sebagai komponen makananfungsional penderita diabetes (ddm)= Characteristics Of Trypsin Inhibitors And Sounding Out As A Component of Functional Food For Diabetic (IIIM
properties, these inhibitors hold considerable promise in clinical applications in their field of medicine. At least one inhibitor in soybeans, the BM, has been shown to have clear anticarcinogenic activity in both in vitro and in vivo carcinogenic Trypsin inhbitors (TI) are substances which, when a...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2005
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| Online Access: | https://repository.ugm.ac.id/20736/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3592 |
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| Institution: | Universitas Gadjah Mada |