Pengembangan Metoda Boucherie untuk Pengawetan Bambu.

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Fakultas Kehutanan UGM 1999
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/20343/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3191

ABSTRAK Since the natural durability of cut bamboo culm is generally low in the tropical environment, it is necessary to protect and preserve it from decay and insect attact. Boucherie method for wood preservation has been modified by Liese so that the method becomes suitable for bamboo preservation...