EVALUASI SIFAT-SIFAT FISIK DAN KIMIAWI BEBERAPA JENIS JAGUNG PRODUKSI SUKAMANDI DAN GARUT

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 1989
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/20310/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3158
• المؤسسة: Universitas Gadjah Mada

Physical and chemical evaluation of fifteen varieties of corn produced in Sukamandi and Garut. Micrometer was used to measure kernel size and shape (dimension). Physical analysis showed that corn planted at high elevation (Garut,. 700 in a.s.1) produce larger kernels, i.e. 9.7 mm lenght and 9.0 mm w...