EVALUASI SIFAT-SIFAT FISIK DAN KIMIAWI BEBERAPA JENIS JAGUNG PRODUKSI SUKAMANDI DAN GARUT
Physical and chemical evaluation of fifteen varieties of corn produced in Sukamandi and Garut. Micrometer was used to measure kernel size and shape (dimension). Physical analysis showed that corn planted at high elevation (Garut,. 700 in a.s.1) produce larger kernels, i.e. 9.7 mm lenght and 9.0 mm w...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1989
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| Online Access: | https://repository.ugm.ac.id/20310/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3158 |
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