Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)

Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)

ABSTRACT Jack fruit and sapodilla are tropical fruits having sweet and distinctive flavor and attractive color. At present, consumers have limited choice for ready-to-eat fresh fruit products available in the market. The objective of this study was to determine the sensory characteristics of fresh f...

Saved in:

書目詳細資料
主要作者:	Perpustakaan UGM, i-lib
格式:	Article NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 2002
主題:	Jurnal i-lib UGM
在線閱讀:	https://repository.ugm.ac.id/18085/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=862
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Karakteristik Fisik dan Sensoris Produk Hasil Restrukturisasi Buah Nangka (Artocarpus heterophylla L.) dan Sawo (Manilkara achras (Mill.) Fosb.) Selama Penyimpanan Beku
由: Perpustakaan UGM, i-lib
出版: (2002)

Coating terhadap buah nangka (artocarpus heterophylla l.) terolah minimal yang disimpan pada suhu rendah dan suhu beku=Effect of Cold and Frozen Storages on Minimally Processed and Coated Jack Fruits (Artocarpus...
由: Perpustakaan UGM, i-lib
出版: (2004)

Phytochemical study of Artocarpus Altilis (Park.) Fosb. wood
由: Warunee Jirawattanapong
出版: (1995)

A sperm-agglutinating lectin from seeds of jack fruit (Artocarpus heterophyllus)
由: Pisit Namjuntra, et al.
出版: (2018)

SENYAWA FENOLIK DARI KAYU BATANG ARTOCARPUS ALTILIS (PARK.) FOSB.
由: , Erwin

Terpenoids and sterols from Artocarpus heterophyllus Lam. and Achras zapota Linn
由: Jorvina, Karen H.
出版: (2005)

Effects of age on calling and mating behavior or the sapodilla fruit borer, Nepthopterix sp.(Lepidoptera : Pyralidae)
由: Boongeua Witethom
出版: (1991)

Effects of age on calling and mating behavior or the sapodilla fruit borer, Nepthopterix sp.(Lepidoptera : Pyralidae) / Boongeua Witethom
由: Boongeua Witethom
出版: (2024)

Antimicrobial activity of Artocarpus heterophylla and Musa sapientum crude extracts against methicillin- resistant Staphylococcus aureus.
由: Dizon, Melissa N., et al.
出版: (2010)

Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature
由: Rahmia, D. N., et al.
出版: (2022)

Development and reproductive biology of Goniozus thailandensis Gordh and Witethom (Hymenoptera: Bethylidae), a gregarious ectoparasitoid of sapodilla fruit borer nephopterix sp. (Lepidoptera: pyralidae)
由: Boongeua Witethom
出版: (1994)

ISOLATION AND CHARACTERIZATION OF PLANT-DERIVED EXOSOME-LIKE NANOPARTICLES (PDEN) FROM SAPODILLA FRUIT (MANILKARA ZAPOTA) AS AN ANTIOXIDANT AGENT IN 1BR.3 CELL LINE
由: Noeng, Anastasia

Studies on dehydration of sapota (Achras zapota)
由: Jangam, S.V., et al.
出版: (2014)

OPTIMATION OF SENSORY, NUTRITION AND ANTIOXIDANT CONTENT FROM MIXED FRUIT JUICE
由: Nur Jalil Aripin, Mochamad

Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion
由: Nilesh Prakash Nirmal, et al.
出版: (2020)

An integrated marketing campaign for Minute Maid Fresh
由: Factora, Antoneil Harvey B.
出版: (2014)

MARKETING OF FRESH FRUITS IN SINGAPORE
由: YOLANDA OH POH LIN
出版: (2019)

Gender in maid cafes, maid performance, rituals and agency : an account of a maid cafe in Singapore.
由: Chen, Yingzhuang.
出版: (2012)

Comparison of the nutrient content of fresh fruit juices vs commercial fruit juices
由: Narumon Densupsoontorn, et al.
出版: (2018)

Tyrosinase inhibitors from sapodilla plum Manilkara zapota L.
由: Sutthiduean Chunhakant
出版: (2017)

Maids and Mistresses: Migrating Maids and Female Labor Force Participation
由: GUHA, Brishti
出版: (2007)

Maid in Singapore
由: De Los Reyes, Venancio R., Jr.
出版: (1999)

From the Maid
由: Rodriguez, Agustin Martin
出版: (2012)

Communication education at institut teknologi MARA : responding to media needs
由: Bukhory Ismail., et al.
出版: (2008)

DEVELOPMENT OF FRUIT STORAGE CHAMBER FOR PROCESSED FRESH FRUIT BUSINESS (STUDY CASE : JUICE KIOSK)
由: Halida Muntaha, Tia

Strategic options for the Philippine's fresh fruits exports to Japan as applied to Marsman Drysdale Agri Group's fresh fruit operations
由: Fuentesfina, Muriel T.
出版: (1996)

APPLICATIONS ELECTRONIC NOSE TO DETERMINE THE MATURITY OF SAPODILLA USING PATTERN RECOGNITION SYSTEM
由: Karyadi, Joko Nugroho Wahyu, et al.
出版: (2012)

Formulation, drying and nutritional evaluation of ready-to-eat sapota (Achras zapota) extrudes
由: Chaughule, V.A., et al.
出版: (2014)

Maid a friend
由: Er, Xin Ni, et al.
出版: (2017)

Automatic classification of ICA components from infant EEG using MARA
由: Marriott Haresign, I., et al.
出版: (2021)

In vitro rapid multiplication of a highly valuable ornamental aquatic plant anubias heterophylla
由: Suphat Rittirat, et al.
出版: (2022)

Preserved fruits and fruit preparations: an industry study
由: Velasco, Pia O.
出版: (1979)

Communication audit between the Indonesian Embassy, MOM licensed maid agency and Indonesia maids
由: Amanda Kiemas
出版: (2008)

Effects of gamma-irradiation on the biochemical constituents and shelf-life of chico (Achras zapota L.)
由: Guerrero, Erlinda
出版: (1986)

Microbiological quality of fresh vegetables and fruits sold in Singapore
由: Seow, J., et al.
出版: (2014)

Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
由: Kamhangwong Damrongpol, et al.
出版: (2018)

Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
由: Kamhangwong Damrongpol, et al.
出版: (2018)

Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
由: Damrongpol K., et al.
出版: (2017)

Minute Maid Pulpy Orange: Go refresh: An integrated marketing communications campaign for Minute Maid
由: Aranilla, Maria Khristina Panaguiton, et al.
出版: (2014)

AT THE MARGINS OF SOCIETY : THE DOMESTIC MAID
由: CAROLINE TRACY
出版: (2019)