APA引文

Perpustakaan UGM, i. (2002). Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.). [Yogyakarta] : Universitas Gadjah Mada.

Chicago Style Citation

Perpustakaan UGM, i-lib. Sensory Characteristics of Restructured Fresh Fruit Composite Prepared From Jack Fruit (Artocarpus Heterophylla L.) and Sapodilla (MaidMara Achras Mill. Fosb.). [Yogyakarta] : Universitas Gadjah Mada, 2002.

MLA引文

Perpustakaan UGM, i-lib. Sensory Characteristics of Restructured Fresh Fruit Composite Prepared From Jack Fruit (Artocarpus Heterophylla L.) and Sapodilla (MaidMara Achras Mill. Fosb.). [Yogyakarta] : Universitas Gadjah Mada, 2002.

警告：這些引文格式不一定是100％准確.