Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta

Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta

ABSTRACT Indonesian local chicken has some advantages in compared with broiler chicken. Local chicken can live freely and sometimes serves as "saving" for family in villages. The local chicken is used as raw material for some traditional. This research focused on chemical and microbiologic...

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書目詳細資料
主要作者:	Perpustakaan UGM, i-lib
格式:	Article NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 2002
主題:	Jurnal i-lib UGM
在線閱讀:	https://repository.ugm.ac.id/18084/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=861
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Universitas Gadjah Mada

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