Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta

Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta

ABSTRACT Indonesian local chicken has some advantages in compared with broiler chicken. Local chicken can live freely and sometimes serves as "saving" for family in villages. The local chicken is used as raw material for some traditional. This research focused on chemical and microbiologic...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Perpustakaan UGM, i-lib
التنسيق:	مقال NonPeerReviewed
منشور في:	[Yogyakarta] : Universitas Gadjah Mada 2002
الموضوعات:	Jurnal i-lib UGM
الوصول للمادة أونلاين:	https://repository.ugm.ac.id/18084/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=861
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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