Prediction of Fruit Firmness Based on Acoustic

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2000
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/17668/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=429

ABSTRACT Acoustic method has been employed to determine fruit firmness. Two hundred 'sawo' fruits (Arachas zapota) under ripening process were used in the experiment. The results indicated that resonant frequency, F incorporated with fruit mass, m in the term of F2m defined as acoustic fir...