Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel
The experiment was conducted to evaluate chemical compositions and food safety of sheep meat sate grilled with different time and fuel. Sheep meat was seasoned with spices and then grilled with three duration times (3, 5 and 7 minutes) and two kinds of fuel (gas and charcoal). The data collected wer...
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| Main Authors: | , , , |
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| 格式: | Conference or Workshop Item NonPeerReviewed |
| 語言: | English |
| 出版: |
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/139186/1/The_16th_AAAP_Jamhari%20-%2010.pdf https://repository.ugm.ac.id/139186/ http://aaap2014.ugm.ac.id |
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| 機構: | Universitas Gadjah Mada |
| 語言: | English |