Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink.
Production of fermented peanut milk drink by Lactobacillus acidophilus SNP2 using equipments that can be applied in small scale industry was investigated. Peanut milk was extracted using equipments that belong to small scale industry of tofu. Peanut milk inoculated with Lactobacillus acidophilu...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Conference or Workshop Item PeerReviewed |
| اللغة: | English |
| منشور في: |
2011
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/138947/1/Fermentation%20Bu%20Tyas.pdf https://repository.ugm.ac.id/138947/ |
| الوسوم: |
إضافة وسم
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