Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink.

Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink.

Production of fermented peanut milk drink by Lactobacillus acidophilus SNP2 using equipments that can be applied in small scale industry was investigated. Peanut milk was extracted using equipments that belong to small scale industry of tofu. Peanut milk inoculated with Lactobacillus acidophilu...

Saved in:

書目詳細資料
Main Authors:	Giyarto, Giyarto, Djaafar, Titik F, Rahayu, Endang Sutriswati, Utami, Tyas
格式:	Conference or Workshop Item PeerReviewed
語言:	English
出版:	2011
主題:	Food Sciences Food Processing
在線閱讀:	https://repository.ugm.ac.id/138947/1/Fermentation%20Bu%20Tyas.pdf https://repository.ugm.ac.id/138947/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

ACID PRODUCTION AND ANTIOXIDANT ACTIVITY IN PEANUT MILK FERMENTED WITH Lactobacillus paracasei SNP2 AND Lactobacillus plantarum DAD 13
由: Utami, Tyas, et al.
出版: (2011)

The Effect of Fermentation Using Lactobacillus acidophilus on Conjugated Linoleic Acid in Goat Milk
由: Indratiningsih, Indratiningsih, et al.
出版: (2012)

Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13
由: Majid, Aflah Athallah, et al.
出版: (2023)

Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation
由: Leksono, Benediktus Yudo, et al.
出版: (2022)

Raw data of research entitled "Product development of probiotic yogurt drink with Lactiplantibacillus plantarum subsp. plantarum Dad-13"
由: Rahayu, Endang Sutriswati, et al.

Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with Î³-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
由: Yogeswara, Ida Bagus Agung, et al.
出版: (2023)

Kemampuan Asimilasi Kolesterol Tiga Strain Lactobacillus acidophilus Dalam Medium Cair Berkolesterol
由: Widodo,, et al.
出版: (2012)

Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
由: Liu, S.-Q., et al.
出版: (2014)

Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of the Product
由: Luwidharto, Joshua Christmas Natanael, et al.
出版: (2022)

Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast
由: Marya, Dina Tri, et al.
出版: (2017)

Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast
由: Marya, Dina Tri, et al.
出版: (2017)

Produksi minuman sari kacang tanah (Arachis hypogaea L.) terfermentasi oleh Lactobacillus acidophilus SNP2 :: Evaluasi karakteristik mikrobiologis dan kimiawi selama fermentasi dan penyimpanan dingin
由: , GIYARTO, et al.
出版: (2009)

Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture
由: Tologana, Ria Dewiyanti, et al.
出版: (2023)

Study on factors affecting aflatoxin B1 binding by lactobacillus acidophilus SNP-2
由: , Yudi Pranoto, et al.
出版: (2007)

Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
由: Aziz, Fariz Nurmita, et al.
出版: (2023)

Effect of synbiotic fermented milk on oral bioavailability of isoflavones in postmenopausal women
由: Timan,P., et al.
出版: (2015)

Aflatoxin M1 Excretion in the Milk of Tropical Dairy Cow Fed Contaminated Aflatoxin B1 in the Diet
由: Agus, Ali, et al.
出版: (2010)

Inclusions of Rumen Protected Protein-Fat Supplements in the Ration of Lactating Dairy Cow: Effects on Feed Intake and Digestibility, Milk Production and Composition, and Milk Fatty Acid Profile
由: Hartati, Lilis, et al.
出版: (2012)

Revisiting the Development of Probiotic-based Functional Chocolates
由: Muhammad, Dimas Rahadian Aji, et al.
出版: (2021)

Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26
由: Lee, P.-R., et al.
出版: (2014)

Fermentasi Terkendali Petis Daging Dengan Kultur Starter Pediococcus acidilacticii YDA3 dan Pediococcus pentocaseus YDA4
由: Pramono, Yoyok Budi, et al.
出版: (2009)

Selection of Human-origin Lactobacillus strains as Probiotics with Capability in Synthesizing Conjugated Linoleic Acid and Alleviating Hyperglycemia in Rats (Rattus norvegicus) in vivo
由: Widodo, Widodo, et al.
出版: (2015)

INFLUENCE OF BILE ON LACTOBACILLI VIABILITY AND ABILITY TO REDUCE LACTOSE IN MRSL BROTH
由: Utami, Tyas, et al.
出版: (2009)

A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes
由: Enriquez, Leonel S.
出版: (2023)

Functional properties of β-glucosidase-producing Lactobacillus plantarum SC 359 isolated from Thai fermented soybean food
由: Sirilun,S., et al.
出版: (2015)

A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12
由: Hayisama-ae,W., et al.
出版: (2015)

Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh)
由: Yogeswara, Ida Bagus Agung, et al.
出版: (2023)

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum subsp. plantarum Dad-13 in Vacuum and Non-Vacuum Packaging Different Storage Temperatures
由: Jannah, Syerina Raihatul, et al.

Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment
由: Tamimi, Kika Al, et al.
出版: (2023)

Prevalence of IgE-mediated cow milk, egg, and peanut allergy in young Singapore children.
由: Lee, Alison Joanne, et al.
出版: (2022)

Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia
由: Sari, Ariza Budi, et al.
出版: (2023)

Viabilitas Lactobacillus acidophilus SNP 2 terenkapsulasi pada es krim
由: , BANYUAJI, Rr. Andhini, et al.
出版: (2008)

The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis
由: Ngatirah, Ngatirah, et al.
出版: (2022)

Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis
由: Ngatirah, Ngatirah, et al.
出版: (2023)

Effects of Lactobacillus plantarum DAD 13, Inulin and Its Combination on Fecal Short Chain Fatty Acid Profile of Wistar Rats
由: Utami, Tyas, et al.
出版: (2010)

Gut Microbiota Modulation of Moderate Undernutrition in Infants through Gummy Lactobacillus plantarum Dad-13 Consumption: A Randomized Double-Blind Controlled Trial
由: Kamil, Rafli Zulfa, et al.
出版: (2022)

Probiotics and amelioration of rheumatoid arthritis: Significant roles of lactobacillus casei and lactobacillus acidophilus
由: Alok K. Paul, et al.
出版: (2022)

Production of natural fruity flavour in dairy foods
由: Liu, S.-Q., et al.
出版: (2014)

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures
由: Jannah, Syerina Raihatul, et al.
出版: (2022)

Improving Milk Quality and Udder Health of Etawah Crossbred Goat by Good Milking Procedure
由: Suranindyah, Yuni, et al.
出版: (2013)