Giyarto, G., Djaafar, T. F., Rahayu, E. S., & Utami, T. (2011). Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink.
Chicago Style CitationGiyarto, Giyarto, Titik F. Djaafar, Endang Sutriswati Rahayu, and Tyas Utami. Fermentation of Peanut Milk By Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink. 2011.
MLA CitationGiyarto, Giyarto, Titik F. Djaafar, Endang Sutriswati Rahayu, and Tyas Utami. Fermentation of Peanut Milk By Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink. 2011.
Warning: These citations may not always be 100% accurate.