Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk

Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk

Lactic acid bacteria (LAB) are widely used in dairy fermentation. The aim of this study was to isolate and identify LAB from fresh milk of Peranakan Etawah crossbred goat in Yogyakarta, Indonesia. Fresh milk sample from three different farms were collected after milking and plated in to de M...

Full description

Saved in:
Bibliographic Details
Main Authors: Widodo, Widodo, Indratiningsih, Indratiningsih, Nurliyani, Nurliyani, Endang Wahyuni, Endang Wahyuni, Tiyas Tono Taufiq, Tiyas Tono Taufiq
Format: Conference or Workshop Item PeerReviewed
Language:English
Published: 2014
Subjects:
Agricultural Land Management
Food technology
Livestock
Online Access:https://repository.ugm.ac.id/136377/1/Isolation%20and%20Identification%20of%20Lactic%20Acid%20Bacteria%20from%20Peranakan%20Etawa%20h%20Crossbred%20Goat%20Milk.pdf
https://repository.ugm.ac.id/136377/
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://repository.ugm.ac.id/136377/1/Isolation%20and%20Identification%20of%20Lactic%20Acid%20Bacteria%20from%20Peranakan%20Etawa%20h%20Crossbred%20Goat%20Milk.pdf
https://repository.ugm.ac.id/136377/

Similar Items