The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat
In Indonesia, goat milk is often consumed and believed as anti-allergy. The objective of this research was to study the effect of goat milk and their fractions (casein and whey) supplementation on total serum IgE concentrations and leukocytes count in rat sensitized with contact allergen dinitrochol...
محفوظ في:
المؤلفون الرئيسيون: | Nurliyani, Nurliyani, Eni, Harmayani, MHNE, Soesatyo |
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التنسيق: | Conference or Workshop Item PeerReviewed |
اللغة: | English |
منشور في: |
2012
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الموضوعات: | |
الوصول للمادة أونلاين: | https://repository.ugm.ac.id/136359/1/The%20Effect%20of%20Goat%20Milk%20Fractions%20Supplementation%20on%20Serum%20IgE%20Response%20and%20Leukocytes%20Count%20in%20Dinitrochlorobenzene%20Sensitized%20Rat.pdf https://repository.ugm.ac.id/136359/ |
الوسوم: |
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مواد مشابهة
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The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat
بواسطة: Nurliyani, Nurliyani, وآخرون
منشور في: (2012) -
The Effect of Goat Milk Supplementation on Th1 and Th2 Responses of Peyer’s patch lymphocyte culture in dinitrochlorobenzene sensitized rat
بواسطة: Nurliyani, Nurliyani, وآخرون
منشور في: (2010) -
The Effect of Goat Milk Supplementation on Th1 and Th2 Responses of Peyer’s patch lymphocyte culture in dinitrochlorobenzene sensitized rat
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منشور في: (2010) -
Chemical and Sensory Properties of Kefir Produced from Goat milk and Extract Soybean
بواسطة: Nurliyani, Nurliyani, وآخرون
منشور في: (2014) -
Chemical and Sensory Properties of Kefir Produced from Goat milk and Extract Soybean
بواسطة: Nurliyani, Nurliyani, وآخرون
منشور في: (2014)