The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility

The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility

The research was conducted to examine the effect of cellulolytic microbes from rumen fluid and lactic acid bacteria (LAB) addition into pineapple peel fermentation on in vitro digestibility. Cellulolytic microbes were added by 5% of dry matter (DM) into 300 g pineapple peel. Then, LAB was added a...

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書目詳細資料
Main Authors:	Hanim, Chusnul, Yusiati, Lies Mira, Dityas, E. S. P
格式:	Conference or Workshop Item PeerReviewed
語言:	English
出版:	2014
主題:	Animal Production Fermentation
在線閱讀:	https://repository.ugm.ac.id/136122/1/AAAP%202014%20B%20622%20ID.pdf https://repository.ugm.ac.id/136122/
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