Hanim, C., Yusiati, L. M., & Dityas, E. S. P. (2014). The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility.
Chicago Style CitationHanim, Chusnul, Lies Mira Yusiati, and E. S. P. Dityas. The Effect of Addition of Cellulolytic Microbes From Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation On in Vitro Digestibility. 2014.
MLA引文Hanim, Chusnul, Lies Mira Yusiati, and E. S. P. Dityas. The Effect of Addition of Cellulolytic Microbes From Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation On in Vitro Digestibility. 2014.
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