The Effect of Fermentation Duration of Aren (Arenga Pinnata Merr) Stem Waste on Chemical Composition and In Vitro Digestibility

• Main Authors: Hanim, Chusnul, Yusiati, Lies Mira, Nugraheni, Ajeng Pratiwi
• 格式: Conference or Workshop Item PeerReviewed
• 語言: English
• 出版: 2015
• 主題: Animal Production
• 在線閱讀: https://repository.ugm.ac.id/276536/1/The%20Effect%20of%20Fermentation%20Times%20of%20Aren%20%28Arenga%20pinnata%20Merr%29%20Stem%20Waste%20on%20Chemical%20Composition%20and%20In%20Vitro%20Digestibility.pdf; https://repository.ugm.ac.id/276536/

This research was conducted to determine the effect of fermentation duration of aren stem waste on chemical composition and in vitro digestibility. In the begining of fermentation, 0.3 g biostarterand 1.2 g urea was added to 300 g aren stem waste. Fermentation was conducted anaerobically at room te...