Kualitas Susu Di Tingkat Peternak, Pengumpul Dan Pengecer Di Yogyakarta Dan Sekitarnya

• المؤلفون الرئيسيون: Wahyuni, Endang, Nurliyani, Nurliyani, Iravati, Susi
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2008
• الموضوعات: Agricultural Land Management; Agronomy; Livestock
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/135350/1/Kualitas%20Susu%20Di%20Tingkat%20Peternak%2C%20Pengumpul%20Dan%20Pengecer%20Di%20Yogyakarta%20Dan%20Sekitarnya.pdf; https://repository.ugm.ac.id/135350/

Milk is most often produced on an industrial scale for human consumption. It is the most commonly consumed form of milk. Eighty-seven samples of milk were examined for their alcohol test, acidity, pH value, methylen blue reductase test (MBRT), number of bacteria. Eschericia coli and Staphylococcus a...