Kualitas Susu Di Tingkat Peternak, Pengumpul Dan Pengecer Di Yogyakarta Dan Sekitarnya

Kualitas Susu Di Tingkat Peternak, Pengumpul Dan Pengecer Di Yogyakarta Dan Sekitarnya

Milk is most often produced on an industrial scale for human consumption. It is the most commonly consumed form of milk. Eighty-seven samples of milk were examined for their alcohol test, acidity, pH value, methylen blue reductase test (MBRT), number of bacteria. Eschericia coli and Staphylococcus a...

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書目詳細資料
Main Authors:	Wahyuni, Endang, Nurliyani, Nurliyani, Iravati, Susi
格式:	Conference or Workshop Item PeerReviewed
語言:	English
出版:	2008
主題:	Agricultural Land Management Agronomy Livestock
在線閱讀:	https://repository.ugm.ac.id/135350/1/Kualitas%20Susu%20Di%20Tingkat%20Peternak%2C%20Pengumpul%20Dan%20Pengecer%20Di%20Yogyakarta%20Dan%20Sekitarnya.pdf https://repository.ugm.ac.id/135350/
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