KONSUMSI, DIVERSIFIKASI DAN KETAHANAN PANGAN TINGKAT RUMAH TANGGA DI DAERAH ISTIMEWA YOGYAKARTA

• المؤلفون الرئيسيون: , Ismiasih, , Dr. Ir. Slamet Hartono, M.Sc.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/133852/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74713

The purpose of this research are to determine: 1) the level of participation of household food consumption, and the factors influencing and the elasticity of food consumption, 2) diversification of household food consumption, and the factors influencing, 3) the level of household food security and t...