KONSUMSI, DIVERSIFIKASI DAN KETAHANAN PANGAN TINGKAT RUMAH TANGGA DI DAERAH ISTIMEWA YOGYAKARTA

The purpose of this research are to determine: 1) the level of participation of household food consumption, and the factors influencing and the elasticity of food consumption, 2) diversification of household food consumption, and the factors influencing, 3) the level of household food security and t...

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Bibliographic Details
Main Authors: , Ismiasih, , Dr. Ir. Slamet Hartono, M.Sc.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/133852/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74713
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