ANALISIS KELAYAKAN PENGEMBANGAN PRODUK BUBUK JAMBU GETAS MERAH (Psidium Guajava Linn)

• Main Authors: , HAYUNINGTYAS PUSPITASARI, , Dr. M. Affan Fajar Falah, STP., M.Agr.
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2014
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/132839/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73384

Red guava have known as types of fruit that contain with high vitamin C. It is believed to increase the trombosit as well. Red guava contain calory, vitamin A, vitamin B1, vitamin C, calcium, carbohidrate, phospore, zink, protein, fat and water. One of the region which has a high productivity of red...