PENGARUH JENIS DAN JUMLAH FILLER TERHADAP SIFAT FISIK DAN SENSORIS MEISES
This study aimed to obtain the most preferred ratio of pasta: filler by panelists, and determine the effect of the type and amount of filler on the physical properties and sensory of meises. This research was conducted at the Faculty of Agricultural Technology, Gadjah Mada University in December 201...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132783/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73326 |
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