PEMANFAATAN KULIT BUAH CARICA UNTUK PEKTIN DI UD. YUASSA FOOD BERKAH MAKMUR
Carica syrup production process in UD Yuasa Food Berkah Makmur generates byproducts such as carica fruit leather. Carica fruit skin but cause no harm to the environment due to the foul smell of moisture contained many which reached 93.12%, therefore it is necessary to minimize the skin of the fruit...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/131881/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72391 |
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| 機構: | Universitas Gadjah Mada |