Karakteristik Mikrobiologis, Fisik dan kimia Digesta Tikus Diabetes Induksi STZ-NA yang diberi Diet Kefir Kombinasi Susu Kambing dan Susu Kedelai

• Main Authors: , Fafa Nurdyansyah, , Prof. Dr.Ir. Eni Harmayani, M.Sc.
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2014
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/131042/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71483

The aim of this research was to evaluate changing in prebiotic component (fructo-oligosaccharides/FOS and rafinose) during kefir fermentation of goat-andsoymilk combination and its addition effect on growth of tested bacteria in MRS broth media, and also to evaluate goat-and-soymilk kefir administra...