PENGUKURAN PRODUKTIVITAS TOTAL DENGAN METODE RASIO OUTPUT INPUT DI CV. AGRINDO SUPRAFOOD
Measurement of total productivity in CV. Agrindo Suprafood conducted to determine how the total productivity in the industry from March 2013 until April 2013 and the factors that affect the total productivity improvement . The method used to accomplish this final method is to use the input output ra...
Saved in:
Main Authors: | , ASEPTY ARIE RISKY, , Ir. Suharno, M.Eng M.Eng.Sc. |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/130176/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70591 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
IDENTIFIKASI PENGARUH PEMBERIAN BIURET PADA PENGOLAHAN LIMBAH CAIR NATA DE COCO
DI CV. AGRINDO SUPRAFOOD
by: , PUTRI PRASETYO ISNAINI, et al.
Published: (2013) -
PENGUKURAN KUALITAS PRODUK NATA DE COCO BERDASARKAN ATRIBUT MUTU DI CV.AGRINDO SUPRAFOOD
by: , RAHMAWATI NOVITASARI, et al.
Published: (2014) -
PENGUKURAN PRODUKTIVITAS PADA PROSES PRODUKSI INDUSTRI GNP SNACK, MUNTILAN DENGAN
PENDEKATAN RASIO OUTPUT/INPUT
by: , ARTIKA DESIMETRI, et al.
Published: (2014) -
EVALUASI BIAYA PENGIRIMAN PRODUK NATA DECOCO DI CV. AGRINDO SUPRAFOOD
by: , RESTU KURNIAWATI, et al.
Published: (2014) -
PENGUKURAN PRODUKTIVITAS DENGAN MENGGUNAKAN RASIO OUTPUT DAN INPUT DI CV. KARUNIA CATERING SERVICE
by: , VIRGY ANGIN PRADANI, et al.
Published: (2013)