EVALUASI PENERAPAN SANITASI ALAT TERHADAP KEAMANAN PANGAN PADA INDUSTRI KERIPIK TEMPE SUKA NICKY BANJARNEGARA

• المؤلفون الرئيسيون: , INDRIYANI IDA SUPRAPTI, , Darmawan Ari Nugroho, STP, MP.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/130151/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70566
• المؤسسة: Universitas Gadjah Mada

Sanitation is an effort to reduce the number of microbes that exist to achieve food safety. The equipment in the food industry should be considered the sanitation because it deals directly with the raw materials that will affect the products. The observation was did on tempe chips industry \"Su...