EVALUASI PENERAPAN SANITASI ALAT TERHADAP KEAMANAN PANGAN PADA INDUSTRI KERIPIK TEMPE SUKA NICKY BANJARNEGARA
Sanitation is an effort to reduce the number of microbes that exist to achieve food safety. The equipment in the food industry should be considered the sanitation because it deals directly with the raw materials that will affect the products. The observation was did on tempe chips industry \"Su...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/130151/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70566 |
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