OPTIMASI PROSES PEMASTAAN PASTA COKELAT MENGGUNAKAN PENGGILING DAGING

• المؤلفون الرئيسيون: , NUR KHABIBA YULANDA, , Prof. Dr. Ir. E. Purnama Darmadji, M.Sc.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/129378/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69769

Indonesia is one of the world's largest cocoa lindak commodity from around the world. However, the processing has not been optimally utilized by farmers and downstream industries. One of the reason is the processing and the use of the tools are not as simple as possible so that it takes quiet a...