PENGARUH PENAMBAHAN EKSTRAK BUAH LERAK (Sapindus rarak) PADA RANSUM YANG MENGANDUNG ASAM LEMAK OMEGA-3 TERHADAP PERFORMAN DAN PERLEMAKAN AYAM BROILER

• Main Authors: , RAHMA KHALIFATUL JANNAH, , Dr. Ir. Supadmo. MS.
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2014
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/128234/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=68572

The research was conducted to determine the effect of Lerak fruit (Sapindus rarak) extraction as feed additives on performance and fatness (abdominal fat, subcutaneous fat, and meat fat) of broilers which were fed with basal diet contained omega-3 fatty acid. Sixty male broiler chickens Lohmann stra...