Sapindus rarak as Saponin Source and the Effect to Meat, Blood, and Fecal Cholesterol in Broiler Chicken

• المؤلفون الرئيسيون: Baidlowi, Ahmad, Supadmo, Supadmo, Zuprizal, Zuprizal
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM 2014
• الموضوعات: Animal Breeding
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/139416/1/2014%20AAAP%20Sapindus%20Rarak.pdf; https://repository.ugm.ac.id/139416/

This Research was conducted to determine the effect of Lerak fruit (Sapindus rarak) extraction as feed additives on meat, blood, and fecal cholesterol of broiler were fed with basal diet. sixty male broiler chickens strain Lohmann 7 days old were divided into four groups of treatment with Lerak frui...