ANALISIS PERSEDIAAN DAN KESEIMBANGAN INVENTORY: STUDI PADA RESTORAN KAWAII SUSHI YOGYAKARTA

• المؤلفون الرئيسيون: , Silvia Utami Siregar, , DR. Adi Djoko Guritno, M. SIE.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2013
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/125495/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65664

This research is originated from the multiple problems faced by Kawaii Sushi Restaurant of Yogyakarta in managing their inventories starting from the optimum quantity of raw material purchases, the high ordering cost until the frequent occurrence of order delivery delay to customers. Object research...