KUALITAS KIMIA DAN SENSORIS KARAMEL SUSU KAMBING DENGAN PENAMBAHAN BUAH NANAS (Ananas comosus L. Merr.)
This experiment was conducted to investigate the effect of pineapple (Ananas comosus) addition on chemical and sensory quality of goat milk caramel, �ve to find out the best level of pineapple addition. The materials in this research was goat's milk and additives. The addition level of pineap...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/125140/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65305 |
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