PENGARUH SUHU DAN WAKTU PENYANGRAIAN TERHADAP RENDEMEN DAN MUTU MINYAK KEMIRI
Candle nut oil-making process conducted by boiling or roasting in traditional way provides low quality standard of candle nut oil yielded so it becomes less competitive in the market. A laboratory study on candle nut oil was conducted to investigate the condition of temperature and appropriate time...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2012
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/101085/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=57416 |
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| 機構: | Universitas Gadjah Mada |
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