"Fosforilasi Maltodekstrin dan Potensi Prebiotiknya"

• 主要作者: WAHYUNDARI, AGNES WIDYA PUTRI
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2012
• 主題: Post Harvest Horticultural Technologies (incl. Transportation and Storage); Food technology
• 在線閱讀: https://repository.ugm.ac.id/101044/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56958

The existence of bound phosphate on starch caused indigestible starch that produced the resistant starch (RS). Naturally, phosphate is linked on canna tubers, plantain and potato. The low degree of substitution (DS) on the tubers produced low content and yield of RS. In order to increase the DS,...